With all the chicken delis popping out in every corner, how should one stand out against the flock?
Here are some of Mustachio's Cuckoo tips:
Cuckoo 1: Your restaurant should be neat, clean, and sleek. Use more orange paint perhaps.
Clean and neat hangout on the outside. More orange paint used here.
A little sleek design inside. Well polished, Mr Charlie!
Added factor is a smiling staff.
Cuckoo 2: Make your non-chicken dishes explosive.
Top to bottom: Value meal A, Charlie's bowl, Cheesestick dynamites
The Cheesestick Dynamites were explosive*. Please disregard the other two dishes, both chicken, they taste ordinary. But boy oh boy, the Cheesestick was a standout. Who would have thought that Jalapeños stuffed with melted cheese and rolled in carenderia-esque lumpia wrappers (with the Jalapeño stem protruding) could be a flavorful blast*? Try this one, and tell me if it packed the same punch to your taste buds as mine.
Chicken Charlie
Level 1, eBloc Tower 2, Cebu IT Park
Lahug, Cebu City
(032) 266 9779
Daily 9AM - 12MN
How this chicken with a different feather flocked my coins together:
Value Meal A (1 pc drumstick + rice + iced tea) Php 83
Charlie's Bowl Php 59
Cheesestick Dynamites (5 pcs) Php 83
I would never in a million years eat the jalapeno! I even skip that during our samgyupsal night outs. :D
ReplyDeleteI also leave the peppers alone when I eat samgyeopsal. Proof here: http://3.bp.blogspot.com/-wadwBqb3a2A/UH64o3n6P_I/AAAAAAAAFgo/rTDdPbRTHo4/s320/xIMG_1010.jpg But these cheesesticks are oh so good!!!
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