Ang mga Pancit sa Bataan

Did you know that pancit is from Hokkien pian i sit which means "something conveniently cooked fast"? Now you know. Thank you wikipedia.

Pancit #1

Pancit Luglog from Mang Kulot and Aling Aida's in Balagtas, Orion, Bataan

(Near Orion National High School and Orion Public Market)

(047) 244 5028

 

 Mang Kulot is not so kulot now, is he?

 A bilao of Pancit Luglog good for 15 people (Php 350)

Pancit luglog is like pancit palabok but with thicker noodles. It is topped with that orangey sauce, shrimps, and hard-boiled eggs.

 A simple menu

Mang Kulot and Aling Aida also offers spaghetti, sphabok (which I think is palabok using spaghetti instead of bihon), and sandwiches. But it looks like their specialty is the pancit luglog. The pancit luglog/spaghetti/sphabok can be ordered per plate (Php 25 to 35) or by bilao that can serve 6 (Php 200) to 35 people (Php 700).

Pancit #2

Pancit Guisado from Estrella's Eatery

63 Naval St., Cupang North, Balanga City, Bataan

(047) 237 4935

 A bilao of Pancit Guisado good for 15 people (Php 400)

Estrella's Pancit Guisado is topped with veggies (carrots, stringbeans, cabbage), hard-boiled eggs, and the diced and deep fried pork rind (kinupusan in Visayan).

 

The other pancit offerings of Estrella are luglog, spabok, canton, pancit malabon, lomi and mami. The former four, including guisado, can be bought by bilao (Php 300 to Php 500).

 

Clockwise from top left: Monggo, ube, and mais kalamay ng Cupang

Had too much pancit? You can also try the Kalamay ng Cupang at Php 10 each at Estrella's Eatery. They have monggo (mung beans), mais (corn), and ube (purple yam). All topped with (Tagalog) latik.

Eating Pampanga in Bataan

I am bad with geography. Having lived in this archipelago of more than 7000 islands all my life, I never bothered to learn which province was whose neighbor especially in Luzon and Mindanao. Slowly I piece together the Philippines thru travel and food.

Did you know that one of Bataan's neighbors is Pampanga? Knew that since you were in grade one? Good for you! But a great discovery for me just a week back, all thanks to the sisig and kakanin my friend fed me while I was visiting her in Bataan.

Driving along the hiway in Pilar, Bataan, we stopped by a roadside barbecue stand for some sisig. If you're not from there, you'd probably dismiss it because it doesn't look special at all (it doesn't even have a signboard). But come 6PM (or as early as 530PM), there will be several cars parked at the shoulder of the hiway lining up for some sisig, isaw, pork barbecue, chicken barbecue, or grilled hotdog...but most especially for sisig.

 

Getting grilled

Being a fan of sisig, I know (heard somewhere really) that sisig originally came from Pampanga. I would have loved to have gone hunting for the sisig inventor, but since I am in Bataan, not Pampanga, this will have to do: a sisig place where the people preparing it are Kapampangan.

 

Chop it up real good!

Sisig, according to wikipedia, is a Kapampangan term which means "to snack on something sour". I cannot verify if that is true since I do not speak Kapampangan. But I do know this was one good sisig. "Good" in my opinion is not having large chunks of liver (I do not like liver, itty bitty diced ones will do) but has a good deal of onion and just the right amount of sourness.

Tada! Sisig!

I am not sure how they cooked it, all I saw was that they grilled the pork, chopped it up real good along with one whole onion, put it all in a pan and brought it in the back kitchen where they poured their magic. My friend said there was liver in it, I just didn't see it coz it was mashed. :))

One serving costs Php 170. A bit pricey you say? Wait til you dig thru it...it can feed three people.

This is just along the highway of Pilar, Bataan, beside Britt Home Builders Center, across Balor and Tapang Construction and Trading and Ronakiel Restaurant, Bar, and Hotel. They're open 6PM (or sometimes as early as 530PM) ...until supplies last ;-)

Another hint of Pampanga in Bataan is Susie's Cuisine, which claims to have "The Best in Pampango Kakanin". Of course, not having tried Pampango Kakanin before, I will have to take their word for it.

 

They sell other stuff but I thought I'd just take a picture of their kakanin menu.

My gracious host bought almost everything I haven't heard of (except for the puto and cuchinta): aleya ube, tibok-tibok, tibokmais, kalame duman, moche. Aleya Ube is just mashed ube. Tibok-tibok is made from carabao's milk and tastes kinda similar to maja blanca. Tibokmais is made with, guess what, carabao's milk and corn. Kalame duman is made from young rice. Moche is made from rice with monggo filling. All these kakanin, except for the moche, is to be topped with (Tagalog) latik before eating. Moche is to be eaten with kalame (sweetened coconut milk). Of all the kakanin, I like tibokmais most (or maybe I am just biased when it comes to anything corn). Duman to me tasted like rice only a bit sweeter...according to my friend, it tastes like gummybears.

From top to bottom, left to right: aleya ube, tibok-tibok, tibokmais, kalame duman, moche, puto, and cuchinta

We got all these from Susie's Cuisine at Don Manuel Banzon Ave. in Balanga City, Bataan [contact numbers (047) 451 5360 / (047) 237 0066]. They also have a branch in Orion, Bataan, and in many parts of Pampanga.

Trekking the River in Budlaan to Ascending the Peak of Mt. Kan-irag

One Saturday morning I went trekking with my friends to Mt. Kan-irag. We had our rendezvous at Sunnyhills in Talamban, and by 11am, we headed to our jump-off point via habalhabal.

From the jump-off point in Budlaan, we hiked for 10 minutes and went down to continue our trek near the river. We jumped on small rocks scattered along the river and climbed boulders the size of SUVs. Do not fret if you have short legs, you just need to stretch more; maybe a little yoga will help before you set out to try this trek/trail. But for the weak in legs, it's going to be a shakey-need-to-balance ordeal.

You will definitely pass a river and scale boulders here

Just a reminder for those who will try this trail: bring extra clothes (shirt, pants, and undies). There's a possibility of getting wet and having a ripped outfit. I remember my second time scaling these boulders - my pants got ripped in the middle, groin area, from stretching my legs as far as I could reach. Luckily I had a friend who brought extra shorts and I was saved from the shame.

Strangers taking a noon swim

You're going to meet locals on the way. Always be courteous - greet them a "hello" or "good morning/afternoon/evening". One thing I learned about my mountaineering escapades is to always respect the locals in the area. They're the ones who know the place well, so in case you get lost, they can assist you. Also, respect begets respect. Once you come back, the locals will never grow hostile to mountaineers or trekkers because they know how respectful the mountaineers are.

View from the top

We passed two small falls before we got to the taller waterfall where we had our late lunch and relaxed for almost an hour. Another group had a photoshoot near the waterfalls. One can really appreciate the big rock formations here, but, sadly, being near the city and visited frequently by people, this natural beauty is slowly degrading. The surrounding trees are being cut and burned to be made into charcoal. We passed by locals who just left their picnic leftovers by the river. You can see trash being left out here.

The taller waterfall

It's a good spot for a photoshoot

The falls was pouring fast, with clearer waters flowing down, spilling into the brownish pool below. I think it rained a day before. It's not always flowing water here, during the summer season or on very hot days, the falls is all dry. Only little drops trickle from the rocks. But be more weary of the opposite season. Rainy days make the river overflow, boulders slippery, and the ground soft. Never dare to trek this river if it rains hard.

Passing a little lagoon on the way

Watch your step, it's slippery here

After passing the river and seeing the falls, we were now in the midst of grass and trees. In my head, I recite Robert Frost's The Road Not Taken, remembering the line "in leaves no step had trodden black" as I saw pathways leading anywhere.

Spot the cow!

Just before entering the grassy area, you can stop and replenish your fluids at a water source (which looks like a dug well). It's actually clean and most who stop by there - locals and trekkers - drink and/or refill their bottles from its waters. Water is so essential, especially in these areas, so please refrain from polluting or contaminating these water sources.

The green green grass of Sirao

On our way to Brgy Sirao. Gonna look for something to drink.

After passing the grassy area, we headed to Barangay Sirao. I've been told that Mt. Kan-irag is also known as Sirao Peak, owing its name from this barangay (or vice versa). If you doubt the cleanness of the water source, you can buy bottled water and other refreshments at the barangay.

Sparkle: the favorite softdrink of the highlanders

Ice pop kid by the window

Just a short walk after the barangay and we're in the woods again

Soil being cultivated. They plant vegetables in these areas.

Having a look around

Zooooooommmm!

Makeshift umbrella shade. Where's Mr. Scarecrow?

 Manong and Manang tending their sili (capsicum annuum) garden!

We took a new route for this trek, going via the "bayabasan". It was an easier and fast route, my friend suggested with confidence.

The towers in Brgy Babag can be seen from here

Well, it turned out to be a trail search. After looking for the "bayabasan", asking directions from two farmers, following a trail of blue water pipes, passing thorny plants, a small detour because of a blocking cow, and encountering a foot-long snake - we landed on familiar grounds.

Manong pointing us the way

 Walking and walking...

I can see the peak!

We reached the peak at almost 5pm. We still had some time to view the scenery and catch the cold breeze before it got dark.

The view from the peak. That's the city down there.

Smoggy Metropolitan Cebu

That's the trail we usually take, passing by that little pool.

Up on the peak, you can see how small the surrounding village and city is. I remember reading about how Sherpas revere Chomulungma (Mt. Everest) and call it the Goddess Mother of the World. When you're up on the mountain, you really feel like you're an all-powerful being looking down on those little mortals.

One last look before we head to the road

We descended 30 minutes before 6pm. Most who stay either wait for a view of the sunset or camp overnight. Just be sure to have a courtesy call at the barangay so that they can have tanods to look out for you during the night.

Since it's back to the rainy days, the trail down was mostly an overgrowth. Thorny plants abound, so we had to watch what to grab. I forgot to bring my arm sleeves so I ended up with lots of scratches.

After a short thorny walk, the landscape changed into a long stretch of plain green grasses and lined up trees. This was the route to the main road, passing by Kan-irag Park, and reaching the transcentral highway.

Taking a short rest on the grass

Better get to the road before it gets dark

On our way to the main road

I had to take a picture of this beautifully creepy structure

You can ride a van, jeep, or habalhabal by the roadside store just meters away from Ayala Heights, but the latter option is more available during late hours. This highway is also famous for selling flowers, potted plants, and fresh corn (cooked or raw). While waiting for a habalhabal, we bought and ate sweet corn - which was cheaper and better tasting than the ones sold in malls. Also, check out the dogs that vie for your attention while you are eating. The askal will try hard to catch your attention by performing a sitting-while-praying position, and other dogs sometimes tap/touch your legs to make you feed them. Of course, this kind of dog show almost always works - and I give the praying dog a fourth of my corn.

God paints sunsets

A nice silhouette amid the sunset background

I'm not new to this place, visited it almost 6 times already since 2009. But this was a trek I needed to join - for the reason that I have been disconnected with my climbing buddies for many months now. Honestly, I missed laughing with them and enjoying their company. In the end, I was happy I joined this not-so-short trek. After all, the thing that matters most in any travel isn't the place you're going, but the experience you enjoy with the people around you.

Itinerary

1000 - 1100 Assembly at Julie's Bakeshop in front of Sunny Hills Subdivision

1100 - 1110 Habalhabal to jump-off
1110 - 1230 Trek to falls (Baogo Trail)
1230 - 1330 Lunch by the falls. Relax.
1330 - 1430 Trek to water source

1430 - 1500 Trek to and stopover at Brgy Sirao

1500 - 1700 Trek to Kan-irag/Sirao Peak

1700 - 1745 Relax at Sirao Peak
1745 - 1830 Descend to Ayala Heights/Transcentral Highway

1830 - 1930 Habalhabal/Jeepney to JY Square Mall

1930             Home sweet home

Things to bring

1.5 to 2L water

Trail food

Lunch

Extra clothes

Trekking shoes

Sleeves and Leggings

Jacket/Raincoat (in case of sudden rain)

Sun protection (hat/cap/sunblock)

Headlamp/Flashlight

Extra cash

Always remember

The LNT (Leave No Trace) principles:

1. Plan Ahead and Prepare
2. Travel and Camp on Durable Surfaces
3. Dispose of Waste Properly
4. Leave What You Find
5. Minimize Campfire Impacts
6. Respect Wildlife
7. Be Considerate of Other Visitors

How this reunion trek bore a good hole in Mustachio's pocket:

Habalhabal (motorcycle) from Sunny Hills Subd to jump-off point Php 25

Habalhabal (motorcycle) from Kan-Irag to JY Square Mall Php 50