I Thank You. Bow.

Grateful for...

• having a job
• all the vehicles that have stopped to let Mustachio cross the street
• packing on pounds thanks to food establishments and their deal offers
• the truck driver in Medellin who stopped when Mustachio stuck out his nonexistent thumb
• Captain Rodel for expertly navigating the rough seas to Tinaga Island
• the lovely weather on the way to Luzon's highest peak
• friends who let Mustachio dirty their precious gear such as cookset, burner, sleeping bag, headlamp
• friends who wasted some of their time with Mustachio while he was tramping in their town
• the little old Korean ladies who shared their umbrella while Mustachio and friends were waiting for the bus in the rain
• people who let Mustachio tag along to their hikes and foodtrips
• escaping the killer sardine can on wheels on the way back to Cebu City
• the negotiating skills of a friend
• noisy people in and outside the creepy lodge in Mambukal (complete silence would have made Mustachio's mustache stand on end)
• Couchsurfing
• the tuktuk driver who literally took the shirt off his back just so a friend could have the proper attire to enter the palace
• random people game enough to pose for a photo
• the kindness of strangers
• making it to the boat with a minute to spare
• strangers sharing their food—spaghetti and bread from Mr Guiller and peanuts from a fellow passenger
• Kawasan being off limits, discovered Canlaob River instead
• Babe for Food for the free eats
• legs that have taken Mustachio to the top of the Philippines
• Mr Jun Plaza for letting Mustachio camp on his turf and granting an interview too
• WiFi (how Mustachio found directions to Picobello) and perfect timing (got to Picobello while it was happy buy one take one pizza hour)
• getting invited to a cooking demo and taking home some of the dishes too
• everyone who has helped Mustachio find his way in a new place
• being in scallop land
• finding napoleones in Bacolod's neighbor
• all those who have taken time to lurk around this blog

What's in a (Business) Name? Trece

Homeward bound cakes

Spotted along AS Fortuna St, Mandaue City

For more amusing business names, please visit Go Random.

Little Saigon Big Bangkok

Little Saigon Big Bangkok has been showered with praises by blogs and mouths. It is time (after putting it off for so many months) a bunch of us (taking someone's advice to best go there in a group) see and taste what the furor is all about.

 

Little Saigon Big Bangkok Fresh Asian Street Food. Fresh Asian street food. It is street food eaten not on the street (the closest to it being on the street is their al fresco area with the dust and exhaust filtered by a bamboo fence) and paid for in a not so street price (up to five times the street price).

You may dine al fresco or indoors

But we are nowhere near the streets of Saigon and Bangkok and there's nothing else to do but direct our attention to the staff and his big menu board while trying to avert our eyes from the prices, at the same time throwing questions his way (good for how many persons? spicy? what kind of fish? what's your bestseller?) and mentally trying to count the money we have in our pocket.

 Except for six items on the menu, everything's Php 250 and above

The answers to the first two questions above I remember. Their portions, according to the guy giving us a crash course on their food, are good for two to three persons, except for the bun cha (good for one to two only). The dishes are spicy except for the chicken rendang, but there are dishes that can be served mild or have the chilies on the side.

After a short conference with ten other empty stomachs, we got pitchers of their herbal iced tea (sorry, no photo) and these:

Tom yum goong

Pho bo (chilies on the side for the benefit of those who do not like spicy food)

Beef banh mi

Seafood fried rice

Pad thai

Hanoi grilled pork

Chicken rendang

The good news: Everything was delicious. Pad thai was almost almost like the real thing. The veggies on the Hanoi grilled pork were tasty and cooked just right. The pork was tender. And the chicken rendang (yes, I remember now, it's one of their bestsellers) absolutely beat all the other dishes we had that night. The tom yum goong and seafood fried rice looked like it could feed up to five persons with regular appetites.

The bad news: Yes, we found everything delicious, but for familiar dishes, we cannot help but compare. The tom yum goong was okay, though I've had better. The pho bo was quite different from what I have tried in Vietnam. This one tasted pochero-ish to me. It lacked all the zing from the herbs and spices. Their banh mi was very different from the ones peddled on the streets of Vietnam (I think it's missing the Vietnamese ham and the germy hands that made them, the latter is, of course, good news). Its taste reminded me of a steak sandwich. There was more vegetables than pork in their Hanoi grilled pork. The herbal iced tea? Watery lemongrass. The lemongrass tea from Shanti Shala Yoga has more of a kick to it.

Conclusion: I call this place, Little Serving Big Budget --- for its price, I would expect more on the plate! But maybe it's just my cheapo self talking. If you are budget conscious, do not order without asking for the price. (The price of the drink gave us a surprise, it was Php 200 for a pitcher.) Do not take my comments to heart. Leave your expectations behind, bring a stuffed wallet and an empty stomach, and enjoy the food.

Little Saigon Big Bangkok
Andres Abellana Ext. Guadalupe, Cebu City
(Near Guadalupe barangay hall, and right next to Racdaes Japanese Language School)
(032) 415 0228 / 0917  311 9859
Daily 12PM to 10PM


How Big Bangkok busted Mustachio's budget:

Each of the dishes we ordered costs Php 250. The pitcher of herbal iced tea costs Php 200. 10 dishes, 2 pitchers of iced tea, 7 cups of plain rice (Php 20 per) to feed 11 persons. Total bill? (Drum roll please.) Php 3,344 (including 10% service charge.) That's Php 304 per person. Ouch.