Once upon a time there were three little pigs and the time came for them to leave home and seek food. Before they left, their mother told them "Whatever you do, seek the best food you can because that's the way to get big in the world."
The Three Little Pigs
A light bulb pops above Pig #1's (Babe for Food) head and she declares, "Let's go to France! Paris! Creperie Paris!"
In Creperie Paris, the interiors made Pig #2 feel sophisticated and he orders the cheese platter (Php 295, choose three items from about ten options), and a glass of red wine (Php 95-115). Yup, Pig #2 is the "cultured" one of the bunch.
The pigs' cheese platter: parma ham, emmental cheese, gruyère cheese
The three little pigs decide one cheese platter is not enough so they add one savory crepe (made of buckwheat) each.
The first little pig orders La Classique (Php 170; ham, egg, cheese) because...it is a classic!
The second little pig orders La Fermière (Php 185; mushrooms, bacon, egg, cheese) because...you can never go wrong with bacon!
The third little pig orders La Raclette (Php 215; ham, onions, baby potatoes, cheese) because...it's Creperie Paris's owner's current favorite!
(These pigs are cannibals! Eating their own kind! Ham! Bacon!)
While the three little pigs are digging into their savoury crepes, the Big Bad Wolf comes along and sees the first little pig digging into her La Classique. The Big Bad Wolf goes, "Lemme eat you, lemme eat you, little pig or I'll stomp and I'll chomp and I'll gobble your crepe up!"
Not wanting to be eaten, Pig #1 gives a portion of her La Classique to the Big Bad Wolf. The Big Bad Wolf closes his eyes and forks the La Classique into his maw. A good ten seconds pass before the wolf opens his eyes again and grins. (Is this a good sign?)
The Big Bad Wolf, not satisfied with his small bit of perfectly delicious La Classique, turns to the second pig and goes, "Lemme eat you, lemme eat you, little pig or I'll stomp and I'll chomp and I'll gobble your crepe up!"
Pig #2 follows Pig #1's lead and gives a portion of his La Fermière to the Big Bad Wolf. The Big Bad Wolf forks the La Fermière into his maw and he looks heavenward with a sinister grin on his furry face. (Is this a good sign?)
The Big Bag Wolf is enjoying the crepes but he wants more and turns his eyes to the third little pig. "Lemme eat you, lemme eat you, little pig or I'll stomp and I'll chomp and I'll gobble your crepe up!"
Pig #3 trembles with fear as he tearfully hands over a portion of his La Raclette. The Big Bad Wolf is quiet for a few moments, savoring the awesome flavor of the La Raclette.
Because each of the pigs did not get to eat his entire portion, as pigs go, they were still hungry and want more. While the Big Bad Wolf looks away, the pigs whisper to the server for two sweet crepes: La Chocolat–Caramel (Php 125, salted caramel with dark chocolate or Nutella) and La Caramel Beurre Salé with mangoes and ice cream (Php 145, salted caramel with mangoes and vanilla ice cream). They know they won't be able to escape the Big Bad Wolf, but half a crepe is better than being eaten alive, they think.
When the two plates of sweet crepes get plunked on the table, the three little pigs frantically slice up the sweet crepes and offer portions to the Big Bad Wolf before he could say, "Lemme eat you, lemme eat you, little pigs or I'll stomp and I'll chomp and I'll gobble your crepes up!"
Fortunately for the three little pigs, that quick gesture seems to satisfy the Big Bad Wolf. The three little pigs heave a huge sigh of relief (and almost jump off their chair with joy) when the Big Bag Wolf declares: "I think I shall never eat a Pig again! These crepes from Creperie Paris are tastier than these three pigs combined!"
And they all live (with bulging stomachs) happily ever after!
Some private villages have secrets. Sto. Niño Village in Banilad has two, and one of them has been around since 2010 and can be found at the end of Maya Street, the first street on the right upon entering this quiet village. (The other secret is on another street.)
29 Maya Street, Sto. Niño Village, Banilad, Cebu City
(032) 346 1676
Daily 11AM-2PM and 6PM-10PM
Dine al fresco or AC (aircon) fresco :-)
My three friends and I sought this secret out. And we found Cafe Old Cul de Sac deserted at lunch. Though deserted, we had to wait for half an hour for our food. I shall not let you wait like we did. Here's what we had and what each of us thought:
My fish fillet with lemon (Php 200) is just what its name suggests: fish fillet with lemon! Juicy fish, nothing extraordinary, but I liked it. (Maybe because I like anything lemony, like the lemon poppyseed cupcake from Sweet Little Things.)
Mister Baktin had the Osso Buco (Php 320) and he says: "The Old Cul de Sac succeeds by reinventing the middle ground between those high-end restaurants at Crossroads and your favorite hole-in-the-wall at downtown Colon. But those who have been to this hidden gem in Banilad, don't care about Cebu's culinary landscape in the first place. They come here to enjoy the impeccably tender (yet reasonably priced) Osso Buco and other home-cooked meals. They do know now, that good food, especially at the Old Cul de Sac, is finally within everyone's reach." All these words read oink to me, but somewhere in the middle I understood he oinkingly liked it!
Miss Bee's Rhapsody in Blue (Php 220)? "Creamy. I love it." Ah, an insect of few words.
And Mister Libby, the (fake) king of vienna sausages, who had the fish nuggets with tartar dip (Php 200), had this to say: "Cul-de-Sac is that dead end
in one of Sto. Nino Village's junctions that I wouldn't mind finding
myself at, once or twice in my lifetime. I recommend any of their fish
meals and Osso Buco. If there was any of the food I tasted and least
liked, it would be their pasta. Nonetheless, taste is arguably
relative."Yup, Sir Libby liked his food (better than Libby's Vienna sausage?). Except maybe for the Spicy Tuna Aglio Olio (Php 130).
Spicy Tuna Aglio Olio
Each of the above, except for the pasta, comes with a cup of mushroom soup and a little bowl of mango ice cream.
If our opinions of these dishes do not entice you,
check out their menu (click to enlarge) for other options:
INT (in scriptwriting, this means indoors) : OFFICE – DAY (or could be NIGHT, doesn't matter, the lights are on)
Cluttered cube. Papers strewn all over. The hairs of Mr. Mustachio's mustache are sticking out in all directions. Computer screen is idle. And then the computer screen pops "You got mail!" Mr. Mustachio clicks on the notice and out comes an email from ASAP, with the subject line "Invite to Aboitizland's Canso X: Soft Launching on Feb. 15, 2014"
EXT (outdoors) : ABOITIZ BUILDING – DAY (February 15, 2014 at 7AM)
Mr. Mustachio arrives and walks to the entrance of the Aboitiz Building in Banilad. He sees people milling about. After a few minutes of chitchat, the lady from ASAP wearing a pink collared shirt asks people to pile into the first van.
EXT : ON THE ROAD – DAY (A few minutes after 7AM. Exact time does not matter)
One guy requests to swing by McDonald's because he is hungry. The rumbling in that guy's stomach is so loud that Mr. Mustachio abruptly turns the van's steering wheel to the left to McDonald's drive–thru in JY Mall.
EXT : CANSO X – DAY(...Day of the soft launch!)
The sun is up, all bright and shiny, blazing down on the great green expanse of Canso X. The AVP (Assistant Vice President) of Aboitizland's Industrial Business Unit, Ms. Abad, shows the guests an AVP (audio visual presentation) of Canso X and what it has to offer: biking, hiking, and camping.
EXT : BIKE TRACK OF CANSO X – DAY
While the AVP shows bikers in full gear shredding through the dirt track (see 0:29 of the AVP), scene fades to Mr. Mustachio clad in shiny new biking outfit burning through the dirt track himself. And doing stunts at that!
EXT : CANSOMOROY RIVER – HIGH NOON (but it's dark because of the tree cover)
Scene switches back to the AVP which is now showing a group of hikers following the Cansomoroy River and then rappelling (see 0:38 of the AVP). Scene fades to black and it is now Mr. Mustachio donning the white helmet, orange life vest, and rappelling down (grinning and showing his great white teeth to the camera) to where five people are waiting.
EXT : CANSO X RESTAURANT AND PLAYGROUND – DAY
Back to reality at the Canso X soft launch, Mr. Mustachio continues watching the AVPat1:06 (showing the restaurant, the food, and the playground), while eating bibingka and budbud, and downing it with sikwate (Cebuano hot chocolate drink).
EXT : CANSO X CAMPSITE – NIGHT
The AVP continues rolling to the scene of a campfire (see 2:17 of the AVP) and while Mr. Mustachio's eyes are on the AVP, his mind wanders to... a cold night with friends and they are sitting around the warm campfire roasting marshmallows, drinking beer, and talking about the day's crazy adventure of extreme biking, hiking, rappelling, and caving. The tents are set up neatly around the campsite. The sky is sprinkled with a million stars. The outhouse is conveniently located in case any of them have to do number two. Ah the beautiful outdoors.
EXT: CANSO X GROUNDS – DAY
Mr. Mustachio snaps back to reality, looks down at his crisp white long sleeved shirt, purple necktie, faded denim shorts, and brown slippers with a hole on the right heel, and realizes he is not dressed for any of the activities. He looks forward to coming back to Canso X, this time dressed right for the activities waiting for him at the mountain adventure park, just an hour's drive (v–hires leave for Balamban from Ayala Center Cebu terminal) from Cebu City.
EXT: TRANSCENTRAL HIGHWAY – AFTERNOON
While driving back a vanful of media people and bloggers through the twisty transcentral highway, Mr. Mustachio plots his moves for the next visit:
♦ wear proper clothes for a day with nature (no neckties!)
♦ prepare some money (entrance fee of Php50, biking fee of Php 200/pax, camping fee of Php 200/pax, tent rental of
Php 350 for 2-3 pax or Php 500 for 3-5 pax, Php200/pax for hiking)
♦ bring his own bike and protective gear (Canso X does not
have these for rent at the moment)
♦ bring some grub (restaurant may have limited
offerings at this time; grand opening is some time April)
♦ and drag
along some friends to this mountain adventure park for a weekend of pluck and peril!
PS. Do you know what the inspiration for Mr. Mustachio's secret life is?
Don't ask me about the food. I shall not sing praises for, one, I cannot sing; and, two, even if you make me, I will surely switch to a dreamy look, clam up, and salivate all at the same time. So instead, I shall give you a brief, no–feelings–attached description:
♦ Chilled shrimp goi cuon – vermicelli, mushrooms, carrots, white radish, peanuts, herbs, and shrimps wrapped in rice paper
♦ Pho bo – rice noodle soup with beef
♦ Banh xeo – seafood pancake with bean sprouts
♦ Pho xao – stir fried noodles with chicken, prawns, egg, herbs, and oyster sauce
It is up to you to imagine how it tastes like. OR...get up and go get a fat face yourself.
How Phat Pho gave me (and my friends) a fat face and a thin wallet:
Chilled shrimp goi cuon Php 195
Pho bo Php 370
Banh xeo Php 195 Pho xao Php 350
Check out their other phat dishes (click to enlarge menu):
Many cupcake shops have popped up in Cebu, but I have only one favorite: Sweet Little Things. Sure, their cupcakes are pricey (Php 68 apiece / Php 158 for a box of 3 / Php 298 for a box of 5), but I wouldn't mind spending more than necessary once every few months.
The way I see it, Sweet Little Things gives their cupcakes extra love: they don't scrimp on icing; they put real bits of fruit in their fruit cupcakes; they add a bit of surprise, such as a crisp top (which I have not seen from other cupcakeries) on their Mud Pie. I would like to think that each of their cupcakes is made with care.
There are 11 sweet little flavors. In the photo (clockwise from top left) are Monkey Business, Cappuccino, Strawberries and Cream, Truffle Chocolate, Dark Chocolate Mud Pie, and Lemon Poppyseed. Other flavors are Cinful Apple, Blueberry Crumble, Red Velvet, Triple Chocolate, and Cookies and Cream.
My top three? Lemon Poppyseed, Strawberries and Cream, and Dark Chocolate Mud Pie. Sweeet!
Had I known about the bus that plunged in the deep ravines of the mountains of Surigao del Sur a day before we traveled the same road (this piece of news from the owner of Spacebar Beach Resort, and according to him, there have been a number of accidents in the past, too), I would have taken the long way round: Surigao City–Butuan–Bislig–Cagwait. I am a scaredy cat like that. But because I did not know about it, I took the road from Surigao City down to Surigao del Sur on the dusty roads through mountains, and I got to my destination faster and, luckily, in one piece (thank you God and thank you Mr Driver sir). Sometimes ignorance is bliss.